Serves two (adjust as needed).
Two skinless salmon filets, about 6 oz. each
1/3 cup olive oil
1/8 cup balsamic vinegar
1 tbsp. seafood citrus-twanged seasoning, such as Tone's Salmon & Seafood Seasoning
1 tsp. liquid smoke
Juice from a lemon (zest optional)
Mix all ingredients up in a bowl wide enough to accommodate both filets side by side.
Place filets in the mixture. Marinade for at least an hour.
Place on hot grill (second level the best). Cook for three minutes, turn, pour remainder of mixture on filets, cook three more.
You want the salmon slightly crispy on the edges. Try not to cry tears of joy as you savor your heart-healthy meal!